seafood


sea·food

noun \-ˌfüd\

: fish and shellfish that live in the ocean and are used for food

Full Definition of SEAFOOD

:  edible marine fish and shellfish

First Known Use of SEAFOOD

1836

seafood

noun    (Concise Encyclopedia)

Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. The roe, or eggs, of some species are eaten as caviar. After cereals, seafood may be mankind's most important food, furnishing about 15% of the world's protein intake. Lean fish is equivalent to beef or poultry in its protein yield (18–25% by weight), but it is much lower in calories. Much seafood is eaten uncooked, either raw, dried, smoked, salted, pickled, or fermented. Otherwise it is cooked whole or cut into steaks, filets, or chunks. It is often used in stews or soups.

Browse

Next Word in the Dictionary: Seaforthia
Previous Word in the Dictionary: seafolk
All Words Near: seafood

Seen & Heard

What made you want to look up seafood? Please tell us where you read or heard it (including the quote, if possible).

Get Our Free Apps
Voice Search, Favorites,
Word of the Day, and More
Join Us on FB & Twitter
Get the Word of the Day and More