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béarnaise sauce

Entries 1 to 10 of 14.
  1. béarnaise sauce (noun)
  2. bordelaise sauce (noun)
  3. brown sauce (noun)
  4. chili sauce (noun)
  5. duck sauce (noun)
  6. hard sauce (noun)
  7. hoisin sauce (noun)
  8. Mornay sauce (noun)
  9. Nantua sauce (noun)
  10. 1sauce (noun)

Main Entry: bé·ar·naise sauce
Pronunciation: \ˈbā-är-ˌnāz-, -ər-; ˈber-\
Function: noun
Etymology: French béarnaise, feminine of béarnais of Béarn, France
Date: 1877

: a sauce of egg yolks and butter flavored with shallots, wine, vinegar, and seasonings


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