bordelaise sauce
bor·de·laise sauce
noun, often capitalized B \ˈbȯr-dəl-ˈāz-\Definition of BORDELAISE SAUCE
: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Origin of BORDELAISE SAUCE
French bordelaise, feminine of bordelais of Bordeaux
First Known Use: 1902
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