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The Adobe Flash Player is required in order to view this content. You can get it here: hoisin sauceOne entry found. Main Entry: hoi·sin sauce Pronunciation: \ˈhȯi-ˌsin-, ˌhȯi-ˈsin-\ Function: noun Etymology: Chinese (Guangdong) hóisīn-jeung, literally, seafood sauce Date: 1968 : a thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery 
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