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The Adobe Flash Player is required in order to view this content. You can get it here: jicamaOne entry found. Main Entry: ji·ca·ma Pronunciation: \ˈhē-kə-mə\ Function: noun Etymology: Mexican Spanish jícama, from Nahuatl xīcamatl Date: circa 1909 : an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked 
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