jicama


ji·ca·ma

noun \ˈhē-kə-mə\

Definition of JICAMA

:  an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked

Origin of JICAMA

Mexican Spanish jícama, from Nahuatl xīcamatl
First Known Use: circa 1909

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