Dictionary

hollandaise

hollandaise

noun hol·lan·daise \ˌhä-lən-ˈdāz\

: a rich sauce made of butter, egg yolks, and lemon juice or vinegar

Full Definition of HOLLANDAISE

:  a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar

Origin of HOLLANDAISE

French sauce hollandaise, literally, Dutch sauce
First Known Use: 1907

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