1
                    
                                          
              
          
                                                      : a carbonated, fermented alcoholic beverage that is usually made from malted cereal grain (especially barley), is flavored with hops, and typically contains less than a 5% alcohol content   compare ale, craft beer, lager entry 1, malt liquor sense 2                                      
                
                    
2
                    
                                          
              
          
                                                      : a carbonated nonalcoholic or a fermented slightly alcoholic beverage with flavoring from roots or other plant parts                                      
              
                             
birch beer
                         
                
                    3
                    
                                          
              
          
                                                      : fermented mash                                      
                
                    
4
                    
                                          
              
          
                                                      : a drink of beer                                      
                
                    
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  Merriam-Webster unabridged




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