ho·mog·e·nized also British ho·mog·e·nisedho·mog·e·niz·ing also British ho·mog·e·nis·ing
a : to reduce to small particles of uniform size and distribute evenly usually in a liquid b : to reduce the particles of so that they are uniformly small and evenly distributed; specifically : to break up the fat globules of (milk) into very fine particles especially by forcing through minute openings
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