canola

noun

ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are low in erucic acid and are the source of canola oil
2

Examples of canola in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
While meeting with Canada’s second-largest export market, Carney agreed to cut his country’s 100% tariff on Chinese electric cars in return for lower tariffs on Canadian farm products, including canola seeds, a major Canadian export. Nik Popli, Time, 2 July 2026 Epyrifenacil will be allowed for use on canola, field corn, soybeans and wheat; diflufenican for use on corn and soybeans; and trifludimoxazin for use on various crops including citrus, corn, peanuts and soybeans. Rachel Frazin, The Hill, 1 July 2026 Such oils typically include soybean, canola, sunflower, palm or olive oil. Daryl Austin, USA Today, 25 June 2026 Suddenly, chemical and pharmaceutical companies saw opportunities to earn money by engineering specific traits, such as herbicide tolerance, into key crop plants, including corn, soybeans, cotton and canola, and patenting those varieties. Julie Dawson, The Conversation, 23 June 2026 See All Example Sentences for canola

Word History

Etymology

from Canola, former certification mark

First Known Use

1979, in the meaning defined at sense 2

Time Traveler
The first known use of canola was in 1979

Browse Nearby Words

Cite this Entry

“Canola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canola. Accessed 7 Jul. 2026.

Kids Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are the source of canola oil
2

Medical Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant (Brassica napus of the mustard family) of an improved variety with seeds that are low in erucic acid and are the source of canola oil
2
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