: degree of hotness or coldness measured on a definite scale—see thermometer
a: the degree of heat that is natural to a living body <a normal oral temperature of about 98.6°F>b: a condition of abnormally high body heat <was running a temperature>
Measure of hotness expressed in terms of any of several arbitrary scales, such as Fahrenheit, Celsius, or Kelvin. Heat flows from a hotter body to a colder one and continues to do so until both are at the same temperature. Temperature is a measure of the average energy of the molecules of a body, whereas heat is a measure of the total amount of thermal energy in a body. For example, whereas the temperature of a cup of boiling water is the same as that of a large pot of boiling water (212°F, or 100°C), the large pot has more heat, or thermal energy, and it takes more energy to boil a pot of water than a cup of water. The most common temperature scales are based on arbitrarily defined fixed points. The Fahrenheit scale sets 32° as the freezing point of water and 212° as the boiling point of water (at standard atmospheric pressure). The Celsius scale defines the triple point of water (at which all three phases, solid, liquid, and gas, coexist in equilibrium) at 0.01° and the boiling point at 100°. The Kelvin scale, used primarily for scientific and engineering purposes, sets the zero point at absolute zero and uses a degree the same size as those of the Celsius scale.