Recent Examples on the WebOften, it’s inspired by ingredients that might be found in the diaspora, so there’s a lot of tahini, a lot of dates and date syrup, but also everything bagel spice.—Kate Bradshaw, The Mercury News, 15 Apr. 2024 Lunch was almost always a big, leafy salad with lots of legumes and whole grains—and the dressings, like a cranberry vinaigrette or an avocado tahini, were always flavorful enough on their own.—Carina Finn, Bon Appétit, 27 Feb. 2024 There’s also Zahra—roasted cauliflower topped with tahini and roasted pine nuts—and of course, falafel.—Laura Ness, The Mercury News, 17 Mar. 2024 Roast beets and top them with tahini for a nutty, earthy salad.—Jenna Anderson, Sunset Magazine, 8 Jan. 2024 The nuttiness of the tahini pairs wonderfully with the tangy yogurt.—G. Daniela Galarza, Washington Post, 14 Sep. 2023 Adding chocolate tahini and little strawberry yogurt bites on top of your pancakes keeps things interesting.—Christine Byrne, Mph, Rd, SELF, 13 Mar. 2024 They are topped with glitter and tahini or grape jelly frosting.—Annemarie Dooling, USA TODAY, 29 Feb. 2024 Turmeric, bloomed in olive oil, adds a warming flavor and golden color to a silky mix of tahini and citrus juice.—Daniela Galarza, Washington Post, 15 Feb. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'tahini.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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