noun \ˈstrü-dəl, ˈshtrü-\

: a German pastry made of thin dough rolled up with fruit filling and baked

Full Definition of STRUDEL

:  a pastry made from a thin sheet of dough rolled up with filling and baked <apple strudel>

Origin of STRUDEL

German, literally, whirlpool
First Known Use: 1881

Rhymes with STRUDEL


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