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sous vide

adjective or adverb \ˌsü-ˈvēd\

Definition of SOUS VIDE

:  relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma

Origin of SOUS VIDE

French, literally, under vacuum
First Known Use: 1986


Next Word in the Dictionary: soutachePrevious Word in the Dictionary: sous–sousAll Words Near: sous vide
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