: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Sweet scallops are dressed in a punchy yuzu and apple vinaigrette and served over a crunchy tostada.—Restaurant Critic, Los Angeles Times, 8 Mar. 2026 The style is defined by a light dusting of corn flour or cornmeal allowing the natural flavor of shrimp, flounder, scallops and oysters to stand out.—Evan Moore, Charlotte Observer, 4 Mar. 2026
Verb
This frozen meal combines shrimp, pollock, and scallops in a coconut, lemongrass, and ginger sauce to create a flavorful, easy-to-make dish.—Michele Laufik, Martha Stewart, 25 Feb. 2026 The 62-year-old actress’s NSFW LBD was made out of completely sheer lace with a high-low design, a dramatic train that trailed several feet behind her, and scalloped detailing around her plunging neckline.—Lara Walsh, InStyle, 11 Feb. 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell