: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
From junonia shells to sand dollars, scallops, and whelks, the Sunshine State is home to some of the best shelling in the country—especially after an early-morning low tide or a passing storm.—Skye Sherman, Southern Living, 15 June 2026 The madeleines are baked to order in actual scallop shells, and served with a side of jam.—Helen Rosner, New Yorker, 14 June 2026
Verb
Wagyu steaks, seafood plucked fresh from nearby Toyosu Market, and delectable Hokkaido scallops to name a few of the superlative Japanese produce available.—Condé Nast, Condé Nast Traveler, 2 June 2026 Choose from hot pink, chartreuse, deep red, yellow, lime green, and orange foliage that is scalloped, bordered, or features contrasting veins or patterns.—Karen Brewer Grossman, Southern Living, 1 June 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell