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scallops
1 a: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves b: the adductor muscle of a scallop as an article of food2 a: a valve or shell of a scallop b: a baking dish shaped like a valve of a scallop3: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)4: pattypan5
[French escalope, probably from Middle French, shell]
: a thin slice of boneless meat or fish <veal scallops> —called also escalope
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