: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Starters featured the likes of burrata with almonds, dill and honey; grilled scallops with edamame and hazelnut; and beef tartar with charcoal oil, salsa rubra and radish.—Laura French, TheWeek, 16 Mar. 2026 Bravo Bravo For an Italian dining experience, look no further than Bravo Bravo, where tomato fettuccine with lobster, scallops, and mussels, and espresso martinis are all on the menu.—Morgan Rizzo, Travel + Leisure, 16 Mar. 2026
Verb
Ashley Palmer-Watts (a Heston Blumenthal alum) heads up the kitchen with a menu that spotlights the wood-burning grill and oven—think duck-fat chips, suet puddings, and scallops with bacon and malt vinegar.—Sarah Allard, Condé Nast Traveler, 11 Mar. 2026 This frozen meal combines shrimp, pollock, and scallops in a coconut, lemongrass, and ginger sauce to create a flavorful, easy-to-make dish.—Michele Laufik, Martha Stewart, 25 Feb. 2026 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell