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rhubarb
1: any of a genus (Rheum) of Asian plants of the buckwheat family having large leaves with thick succulent petioles often used as food
; also : the petioles of rhubarb2: the dried rhizome and roots of any of several rhubarbs (as Rheum officinale and R. palmatum) grown in China and Tibet and used as a purgative and stomachic3: a heated dispute or controversy
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