Port du Salut
Port du Sa·lut
noun \ˌpȯr-də-sə-ˈlü, -sa-; -səl-ˈyü, -sal-\Definition of PORT DU SALUT
: a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France
Origin of PORT DU SALUT
French port-du-salut, port-salut, from Port du Salut, Trappist abbey in northwest France
First Known Use: 1881
Rhymes with PORT DU SALUT
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