Definition of panettone
: a usually yeast-leavened bread containing raisins and candied fruit
Origin and Etymology of panettone
Italian, from panetto small loaf, diminutive of pane bread, from Latin panis — more at food
First Known Use: 1922
Seen and Heard
What made you want to look up panettone? Please tell us where you read or heard it (including the quote, if possible).