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mouthfeel

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noun mouth·feel \ˈmau̇th-ˌfēl\

Definition of mouthfeel

  1. :  the sensation created by food or drink in the mouth



Did You Know?

Do you sometimes find yourself trying to describe a concept or phenomenon for which you don't have a word? In such cases, it is not unusual for people to coin neologisms (new words or expressions) to describe such concepts or phenomena - the pink glow on the underside of gray clouds right before sunset, for example, or the sensation created in the mouth by a particular item of food or drink. Indeed, this latter concept has already been given a name, "mouthfeel," a simple combination of "mouth" and "feel" that can be used to describe the creamy warmth of a mushroom soup or the dry, velvety sensation of a pinot noir. This coinage is relatively new; its earliest known use dates back only to 1951.

1951

First Known Use of mouthfeel

1951


Seen and Heard

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