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Traditional soft-serve runs about four percent milk fat, while creemees usually land closer to 10 percent.—
Jacqueline Dole,
Travel + Leisure,
30 May 2026 Products also must contain at least 12% milk solids and 3.39% milk fat.—
Dee-Ann Durbin,
Los Angeles Times,
19 Feb. 2026 But the recent federal legislation now exempts milk fat from those limits.—
Kadin Mills,
NPR,
5 Feb. 2026 After hovering for decades around 3.65 percent, milk fat began rising first slowly and then quickly, reaching 4.24 percent in 2024.—
Sarah Zhang,
The Atlantic,
4 Feb. 2026 See All Example Sentences for milk fat