Main Entry: mar·ma·lade

Pronunciation: \ˈmär-mə-ˌlād\

Function: noun

Etymology: Middle English marmelat quince conserve, Portuguese marmelada, from marmelo quince, from Latin melimelum, a sweet apple, from Greek melimēlon, from meli honey + mēlon apple — more at mellifluous

Date: circa 1676

: a clear sweetened jelly in which pieces of fruit and fruit rind are suspended