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The barbacoa is slow-cooked and wrapped in maguey leaves for about five-to-six hours, according to Sotero.—Carlos Rico, San Diego Union-Tribune, 4 Aug. 2025 The maguey imparts a subtly vegetal flavor, and cooks reserve just enough fat so that each bite of meat is unctuous.—Edmund Tijerina, Bon Appétit, 27 Feb. 2025 Traditionally, it’s wrapped in the thin film sourced from the stalks of maguey plants such as agave, and then steamed or cooked in a pit.—Paola Briseño-Gonzalez, Los Angeles Times, 17 Oct. 2024 Mezcals may be made from a species of agave (there are 30) called maguey as well.—John Mariani, Forbes, 16 Oct. 2024 See All Example Sentences for maguey
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