kreplach
krep·lach
noun \ˈkrep-ləḵ, -ˌläḵ\Definition of KREPLACH
: square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup
Origin of KREPLACH
Yiddish kreplekh, plural of krepl filled dumpling
First Known Use: circa 1892
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