noun krep·lach \ˈkrep-lə, -ˌ\

Definition of KREPLACH

:  square or triangular dumplings filled with ground meat or cheese, boiled or fried, and usually served in soup

Origin of KREPLACH

Yiddish kreplekh, plural of krepl filled dumpling
First Known Use: circa 1892


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April 19, 2015
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