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jellyMain Entry: 1jel·ly Pronunciation: \ˈje-lē\ Function: noun Inflected Form(s): plural jellies Etymology: Middle English gelly, from Anglo-French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare — more at cold Date: 14th century 1 : a soft somewhat elastic food product made usually with gelatin or pectin; especially : a fruit product made by boiling sugar and the juice of fruit — jel·ly·like \-ˌlīk\ adjective
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