haricot vert


har·i·cot vert

noun \ˌär-ē-kō-ˈver\
plural har·i·cots verts \same\ also haricot verts \-ˈver(z)\

Definition of HARICOT VERT

:  a thin green bean

Origin of HARICOT VERT

French, green haricot
First Known Use: 1873

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel

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