noun \ˈgri-dəl\

: a flat surface or pan on which food is cooked

Full Definition of GRIDDLE

:  a flat stone or metal surface on which food is baked or fried

Origin of GRIDDLE

Middle English gredil gridiron, from Anglo-French greil, gredile, from Latin craticulum, diminutive of cratis wickerwork — more at hurdle
First Known Use: 14th century

Rhymes with GRIDDLE


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