griddle
grid·dle
noun \ˈgri-dəl\Definition of GRIDDLE
: a flat stone or metal surface on which food is baked or fried
Origin of GRIDDLE
Middle English gredil gridiron, from Anglo-French greil, gredile, from Latin craticulum, diminutive of cratis wickerwork — more at hurdle
First Known Use: 14th century
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