noun gor·di·ta \gr-ˈdē-tə\

Definition of GORDITA

:  a deep-fried pocket of cornmeal dough filled with a savory mixture

Origin of GORDITA

Mexican Spanish, diminutive of gorda thick tortilla, from Spanish, feminine of gordo fat, thick, from Late Latin gurdus dull, blunt
First Known Use: 1945

Rhymes with GORDITA


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