gordita
gor·di·ta
noun \gȯr-ˈdē-tə\Definition of GORDITA
: a deep-fried pocket of cornmeal dough filled with a savory mixture
Origin of GORDITA
Mexican Spanish, diminutive of gorda thick tortilla, from Spanish, feminine of gordo fat, thick, from Late Latin gurdus dull, blunt
First Known Use: 1945
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