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fondue
1 : a dish similar to a soufflé usually made with cheese and bread crumbs2 a
(1): a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine and kirsch
(2): a dish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid <beef fondue> <chocolate fondue> b: a chafing dish in which fondue is made
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