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noun\fän-ˈdü, -ˈdyü, ˈfän-ˌ\
Definition of FONDUE
: a dish similar to a soufflé usually made with cheese and bread crumbs
a (1): a preparation of melted cheese (as Swiss cheese and Gruyère) usually flavored with white wine and kirsch (2): a dish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid <beef fondue><chocolate fondue>