fajita
fa·ji·ta
noun \fə-ˈhē-tə, fä-\Definition of FAJITA
: a marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings —usually used in plural
Origin of FAJITA
American Spanish, diminutive of Spanish faja sash, belt, probably from Catalan faixa, from Latin fascia band — more at fascia
First Known Use: 1971
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