: any of a genus (Taraxacum) of yellow-flowered composite herbs with milky sap
especially: one (T. officinale) sometimes grown as a potherb and nearly cosmopolitan as a weed
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Diners can choose between fish, meat, or vegetarian tasting menus, all of which showcase Sicily’s finest (and most famous) produce, from the beef carpaccio with capers and Sicilian black truffle to the cuttlefish to the saffron and dandelion risotto.—Rosalyn Wikeley, Condé Nast Traveler, 12 Jan. 2026 However, the dandelion leaves act as a diuretic.—Anna Giorgi, Verywell Health, 6 Jan. 2026 The catch is that these cosmonauts landing in an undiscovered world are dandelion seeds tethered to delicate, umbrella-like structures, or pappi, comprised of numerous, fuzzy bristles.—Carlos Aguilar, Variety, 30 Dec. 2025 Steep dandelion root tea in water for 5-10 minutes.—Isabel Vasquez Rd Ldn, Health, 29 Dec. 2025 See All Example Sentences for dandelion
Word History
Etymology
Middle English dendelyoun, from Anglo-French dent de lion, literally, lion's tooth
: any of a genus of yellow-flowered weedy plants related to the daisies
especially: one with long deeply toothed stemless leaves sometimes grown as a potherb
Etymology
from early French dent de lion "dandelion," literally, "tooth of the lion"; dent derived from Latin dens "tooth" — related to dental
Word Origin
Sometimes plants are named for their resemblance, real or imagined, to animal shapes. The dandelion might not be a plant we would be quick to connect with a lion's teeth. And yet, in early French this common plant with its yellow flowers was called dent de lion, meaning literally "tooth of the lion." The dandelion leaves have deep notches along the edges. These make the leaves appear to have a row of sharp triangular teeth. In time the French name came to be spelled and pronounced as one word when it came into English, giving us dandelion today.