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confit

One entry found.

Main Entry: con·fit
Pronunciation: \kōn-ˈfē, kn-, kän-\
Function: noun
Etymology: French, from Old French, preparation, preserves, from past participle of confire to prepare — more at comfit
Date: 1951

1 : meat (as goose, duck, or pork) that has been cooked and preserved in its own fat
2 : a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid


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