clotted cream


clotted cream

noun

: a very thick kind of cream that is made and eaten especially in England

Full Definition of CLOTTED CREAM

:  a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top —called also Devonshire cream

First Known Use of CLOTTED CREAM

1542

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