buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The powder can be mixed with buttermilk and mayonnaise to create the dressing. Kyle Feldscher, CNN Money, 28 June 2026 In 1949, a Nebraska plumbing contractor named Steve Henson was working in Anchorage, Alaska and concocted a salad dressing out of buttermilk, mayonnaise, and herbs to help feed his crew on remote job sites. Scott Simon, NPR, 27 June 2026 With more shaking or churning, these grains grow and separate from the watery, naturally low-fat buttermilk. Rosemary Trout, Scientific American, 27 June 2026 The mix of buttermilk, mayonnaise, herbs, and spices has since become not only America's favorite salad dressing but a popular flavor internationally. Drew Pittock, USA Today, 25 June 2026 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 2 Jul. 2026.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

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