1
: a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food
2
: a buttery substance: such as
a
: any of various fatty oils remaining nearly solid at ordinary temperatures
b
: a creamy food spread
especially
: one made of ground roasted nuts
peanut butter
3
: flattery
buttered; buttering; butters
: to spread with or as if with butter
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Merriam-Webster unabridged
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