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1

braise

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verb \ˈbrāz\

Simple Definition of braise

  • : to cook (food) slowly in fat and a small amount of liquid in a covered pot

Full Definition of braise

braisedbrais·ing

  1. transitive verb
  2. :  to cook slowly in fat and little moisture in a closed pot

Examples of braise

  1. He braised the beef in a wine sauce.



Origin of braise

French braiser, from braise live coals, from Old French breze, probably of Germanic origin; akin to Swedish brasa fire


First Known Use: 1797


2

braise

noun

Definition of braise

  1. :  an item of braised food



Circa 1885

First Known Use of braise

circa 1885


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