Simple Definition of braise
: to cook (food) slowly in fat and a small amount of liquid in a covered pot
Full Definition of braise
: to cook slowly in fat and little moisture in a closed pot
Examples of braise
He braised the beef in a wine sauce.
Origin of braise
French braiser, from braise live coals, from Old French breze, probably of Germanic origin; akin to Swedish brasa fire
First Known Use: 1797
Definition of braise
: an item of braised food
First Known Use of braise
Seen and Heard
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