braciola
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About Our Definitions: All forms of a word (noun, verb, etc.) are now displayed on one page.bra·ci·o·la
noun \ˌbrä-chē-ˈō-lə, -ˈchō-lə\Definition of BRACIOLA
: a thin slice of meat wrapped around a seasoned filling and often cooked in wine
Variants of BRACIOLA
bra·ci·o·la or bra·ci·o·le \-ˈō-ˌlā\
Origin of BRACIOLA
Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire
First Known Use: circa 1945
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