Main Entry: bouil·lon

Pronunciation: \ˈbü(l)-ˌyän, ˈbu̇(l)-; ˈbu̇l-yən; ˈbü-ˌyōⁿ\

Function: noun

Etymology: French, from Old French boillon, from boillir to boil

Date: circa 1656

: a clear seasoned soup made usually from lean beef; broadly : broth