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bouillonMain Entry: bouil·lon Pronunciation: \ˈbü(l)-ˌyän, ˈbu̇(l)-; ˈbu̇l-yən; ˈbü-ˌyōⁿ\ Function: noun Etymology: French, from Old French boillon, from boillir to boil Date: circa 1656 : a clear seasoned soup made usually from lean beef; broadly : broth
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