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bordelaise sauce

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noun, often capitalized B bor·de·laise sauce \ˈbȯr-dəl-ˈāz-\

Definition of bordelaise sauce

  1. :  a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots



Origin and Etymology of bordelaise sauce

French bordelaise, feminine of bordelais of Bordeaux


First Known Use: 1902


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