beurre blanc


beurre blanc

noun \ˈbər-ˈbläⁿ\

Definition of BEURRE BLANC

:  a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice

Origin of BEURRE BLANC

French, literally, white butter
First Known Use: 1931

Rhymes with BEURRE BLANC

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