turnip

noun

tur·​nip ˈtər-nəp How to pronounce turnip (audio)
1
a
: either of two biennial herbs of the mustard family with thick edible roots:
(1)
: one (Brassica rapa var. rapa) with globular often flattened roots and leaves that are cooked as a vegetable
(2)
b
: the root of a turnip
2
: a large pocket watch

Examples of turnip in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Adding parsnips and turnips to the recipe gives the dish a subtle earthy flavor that perfectly complements the savory chicken. Sarah Martens, Better Homes & Gardens, 25 Oct. 2025 Highlights here include handmade pork and shrimp siu mai, Cantonese sticky rice with pork and mushrooms, turnip cake, barbecue pork buns, soup dumplings and shrimp rice rolls. Brock Keeling, Oc Register, 23 Oct. 2025 Rutabaga Rutabaga is a cross between a cabbage and a turnip. Jillian Kubala, Health, 23 Oct. 2025 Raw turnips can also be grated and used as a garnish. Christopher Bergland, Verywell Health, 20 Oct. 2025 See All Example Sentences for turnip

Word History

Etymology

tur-, perhaps from turn entry 1 (in the sense "shape into a rounded form by means of a lathe") + nip, reduced form of neep

Note: The word is first attested in the plural turnepez in a list of root vegetables appended to a collection of recipes (MS. British Library Sloane 1201; see Alicia Amherst, A History of Gardening in England, 3rd edition, New York, 1910, p. 68); the Middle English Dictionary dates it "about 1500." Compare parsnip.

First Known Use

1537, in the meaning defined at sense 1a

Time Traveler
The first known use of turnip was in 1537

Browse Nearby Words

Cite this Entry

“Turnip.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/turnip. Accessed 1 Nov. 2025.

Kids Definition

turnip

noun
tur·​nip ˈtər-nəp How to pronounce turnip (audio)
1
: either of two herbs related to cabbage with thick edible roots:
a
: one with usually white roundish roots and leaves that are cooked as a vegetable when young and tender
b
2
: the root of a turnip

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