rutabaga


ru·ta·ba·ga

noun \ˌrü-tə-ˈbā-gə, ˌr-, -ˈbe-; ˈrü-tə-ˌ, ˈr-\

: a large, yellowish root vegetable that is a type of turnip

Full Definition of RUTABAGA

:  a turnip (Brassica napus napobrassica) that usually produces a large yellowish root that is eaten as a vegetable; also :  the root

Origin of RUTABAGA

Swedish dialect rotabagge, from rot root + bagge bag
First Known Use: circa 1791

rutabaga

noun    (Concise Encyclopedia)

Swedish turnip (Brassica napus) in the mustard family. A hardy biennial, the rutabaga is a cool-season plant cultivated for its fleshy roots and tender leaves. Related to the turnip, it requires a longer growing season but is more tolerant of cold; in addition, its flesh is firmer and more nutritious and its roots keep much better during winter. White-fleshed varieties have a rough, green skin and bright canary-coloured flowers. Yellow-fleshed varieties have a smooth green, purple, or bronze skin and buff-yellow or pale orange flowers. Rutabagas are extensively cultivated as a vegetable and as a cattle fodder crop in Canada, Britain, and northern Europe, and to a lesser extent in the U.S.

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