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The Adobe Flash Player is required in order to view this content. You can get it here: Port du SalutOne entry found. Main Entry: Port du Sa·lut Pronunciation: \ˌpȯr-də-sə-ˈlü, -sa-; -səl-ˈyü, -sal-\ Function: noun Etymology: French port-du-salut, port-salut, from Port du Salut, Trappist abbey in northwest France Date: 1881 : a semisoft pressed ripened cheese of usually mild flavor originated by Trappist monks in France 
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