How to Use vinaigrette in a Sentence

vinaigrette

noun

• Cut the apples into ¼-inch slices and add to the bowl with the vinaigrette.
  — Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021
• The sauce can be light and runny as a vinaigrette or thick as aioli.
  — G. Daniela Galarza, Washington Post, 27 July 2023
• In a large bowl, toss the kale, arugula, and romaine with half the vinaigrette.
  — BostonGlobe.com, 24 May 2022
• Toss the salad with the vinaigrette, and top with warm peaches.
  — Southern Living Test Kitchen, Southern Living, 30 July 2023
• Briny feta and a mustard vinaigrette boost the sweetness of the fruit and add tang.
  — Julie Giuffrida, Los Angeles Times, 3 Dec. 2023
• The sauce, said chef Tara Monsod, is like a vinaigrette and doesn’t need to be cooked.
  — Caron Golden, San Diego Union-Tribune, 13 Oct. 2021
• Crispy local squid tossed in a fish sauce vinaigrette and herbs top the dish.
  — Elena Kadvany, San Francisco Chronicle, 16 Sep. 2021
• The green gets tossed with a smoky charred scallion vinaigrette that works as a bed for cod.
  — Washington Post, 23 Mar. 2022
• Put the spaghetti in a serving bowl and stir in the vinaigrette to evenly coat.
  — Beth Segal, cleveland, 2 Sep. 2021
• Add lentils, veggies, and chili crisp to the bowl and dress with your favorite vinaigrette.
  — Sarah Martens, Better Homes & Gardens, 4 Mar. 2024
• The vinaigrette was bright and lovely against the salad’s creaminess.
  — Amy Drew Thompson, orlandosentinel.com, 18 Nov. 2021
• The whole artichoke that comes with a gravy boat of vinaigrette on the side (19 francs) is a crowd pleaser.
  — Noele Illien, New York Times, 4 Jan. 2024
• The simple maple vinaigrette makes all the difference in this pork dish.
  — Southern Living Editors, Southern Living, 15 Oct. 2023
• His slices of raw tuna come with a shallot and beef-fat vinaigrette and a veal aioli.
  — Jeremy Repanich, Robb Report, 29 Dec. 2022
• There’s a little sugar in both the vinaigrette and the rib rub that helps heighten the sweetness of the tomatoes and onion.
  — Ben Mims, Los Angeles Times, 31 July 2022
• And a tender green-leaf salad with a zingy vinaigrette.
  — Kim Sunée, Anchorage Daily News, 27 Jan. 2023
• The lime vinaigrette sparked with red chile sings, and the punctuation is correct (the crunch is by way of fried peanuts).
  — Tom Sietsema, Washington Post, 7 Apr. 2023
• But then again, there are those of you who prefer a tangy vinaigrette drizzled over the salad.
  — Rita Nader Heikenfeld, The Enquirer, 12 Aug. 2022
• Transfer the farro to the serving bowl with the vinaigrette, along with the English peas, snow peas and sugar snap peas.
  — Joe Yonan, Washington Post, 29 May 2022
• Pop these on your breakfast tacos, add them to a sandwich, add them to your grain bowl, or use the brine in a vinaigrette for a bit of a zip.
  — Washington Post, 18 Apr. 2022
• The sweetness of the leeks is balanced by the punch of Dijon vinaigrette in the memorable salad.
  — Washington Post, 14 Jan. 2022
• Add in fresh strawberries and a homemade vinaigrette to make this easy lunch idea one of a kind.
  — Andrea Beck, Better Homes & Gardens, 25 Sep. 2022
• Reserve the rest of the vinaigrette for drizzling or for another use.
  — Kitty Greenwald, WSJ, 9 Aug. 2022
• Scatter the ribbons of pepper over the top, then drizzle the vinaigrette over the tuna and peppers.
  — New York Times, 31 Aug. 2021
• The salad is served with a citrus vinaigrette dressing and a veggie egg roll and starts at $9.95.
  — Gabe Hauari, USA TODAY, 9 Jan. 2024
• Toss with a light shallot vinaigrette for a quick salad.
  — Southern Living Test Kitchen, Southern Living, 9 June 2023
• Use only black-eyed peas and lots of garlicky red wine vinaigrette.
  — G. Daniela Galarza, Washington Post, 31 Aug. 2023
• Shake or stir the vinaigrette to recombine, then pour it over the salad and toss gently.
  — Katie Workman, San Diego Union-Tribune, 23 Aug. 2023
• The octopus is served cold in a vinaigrette, which is a most excellent way to cool down.
  — Esra Erol, Bon Appétit, 5 Aug. 2022
• Cook fresh field peas and corn in bacon drippings and drizzle with a bright herb vinaigrette.
  — Jenna Sims, Southern Living, 21 Nov. 2023

Last Updated: 3 May 2024