How to Use tortilla in a Sentence

tortilla

noun

• For each tortilla, fold in the two sides that are at the end of the line of food.
  — cleveland, 31 Jan. 2023
• The plantain was sweet and long enough to fill the tortilla.
  — Carlos Rico, San Diego Union-Tribune, 11 Jan. 2024
• To make the tacos, place the tortillas on a counter and put 2 shrimp in the middle of each one.
  — cleveland, 22 Aug. 2023
• The mashup is then topped with a cheese sauce and served in a flour tortilla.
  — Tanasia Kenney, Kansas City Star, 22 Jan. 2024
• Add some of the greens to each tortilla, followed by the meat and/or fish.
  — The View, ABC News, 27 Sep. 2023
• The thin tortilla chips were just right for the volcano blast of smoky cheese.
  — Andi Berlin, The Arizona Republic, 25 Aug. 2022
• Sylvia was the original cook who made all the food and the tortillas.
  — Marco Torres, Chron, 30 Mar. 2023
• Serve at once with warm tortilla chips and lime wedges.
  — Robin Miller, The Arizona Republic, 7 Jan. 2023
• Maybe for the tortillas and beer that rained down on their sideline.
  — Bill Oram, oregonlive, 10 Sep. 2023
• If your tortilla doesn’t inflate, the culprit might be a small tear in the seam.
  — Haneen J. Iqbal, Bon Appétit, 2 Feb. 2023
• In a pinch, a thick flour tortilla, folded in half, will do.
  — Reem Kassis, Washington Post, 30 Oct. 2023
• Serve with the onions, cilantro, lime wedges and tortillas, rice or burger buns.
  — Ali Slagle, San Diego Union-Tribune, 28 Feb. 2024
• Notes: Thanks to the soft corn tortillas, these tacos didn't reheat very well.
  — Rasputin Todd, The Enquirer, 15 Mar. 2023
• For each serving, place a few tortilla strips and a scoop of lettuce in a soup bowl.
  — Janelle Davis, CNN, 7 Feb. 2023
• To assemble, place 2 to 3 strips of fish on a warm tortilla.
  — Lynda Balslev, The Mercury News, 1 Jan. 2024
• Pork replaced the lamb, and corn tortillas replaced the pita bread.
  — Daniela Cintron, Los Angeles Times, 24 Oct. 2023
• Open the press, spin the tortilla 180 degrees, and gently press again to flatten the tortilla to about ⅛ inch thick.
  — Anita L. Arambula, San Diego Union-Tribune, 21 June 2023
• Sweet potatoes and navy beans stick to gooey Monterey jack cheese in a whole-wheat tortilla.
  — Katlyn Moncada, Better Homes & Gardens, 4 July 2023
• Spread tortillas with chili butter and spoon in about 2/3 cup of egg mixture.
  — Cathy Thomas, Hartford Courant, 6 Jan. 2024
• An order clocks in at $13 and includes three tacos with a soft, blue corn tortilla base.
  — Kat Thompson, Los Angeles Times, 25 Oct. 2023
• Then, assemble: Sprinkle cheese on each tortilla and top with the hot, creamy beans, letting the warmth of the beans melt the cheese.
  — G. Daniela Galarza, Washington Post, 15 Sep. 2022
• It is then served on a warm flour tortilla topped with cilantro, onions, and a sweet and savory salsa made with jalapenos and onions.
  — Charlie Vargas, San Diego Union-Tribune, 15 Sep. 2023
• The gorditas are thicker than a tortilla, but not quite as thick as a pupusa.
  — Cesar Hernandez, San Francisco Chronicle, 13 Feb. 2023
• Amanda showed a snapper crudo with hominy puree and tortilla pieces.
  — Rachel Bernhard, Journal Sentinel, 20 Mar. 2024
• To serve, heat the tortillas in a skillet or on a griddle until warm and softened.
  — Susan Selasky, Detroit Free Press, 9 Mar. 2024
• Luckily Spaniards came up with the best work-around—and it’s called tortilla vaga.
  — Katie Button, Bon Appétit, 12 Sep. 2023
• Slather on the sauce after turning and serve with soft tortillas and extra limes.
  — Kim Sunée, Anchorage Daily News, 30 June 2023
• In an artful touch, the waste-nothing chef finishes the plate with tortilla ash.
  — Tom Sietsema, Washington Post, 12 Jan. 2024
• Let the eggs finish cooking, swirling the pan every so often to keep the tortilla mobile.
  — Katie Button, Bon Appétit, 12 Sep. 2023
• Each version wraps crispy chicken, tomato, lettuce and the sauce of choice in a tortilla for $3 each.
  — Antonia Debianchi, Peoplemag, 24 Oct. 2023

Last Updated: 6 May 2024