How to Use quinoa in a Sentence

quinoa

noun

• Make a 3-inch well in the center of the quinoa mixture.
  — Washington Post, 24 Feb. 2022
• Fill a small saucepan with 1½ cups water and the dry quinoa.
  — Bethany Thayer, Detroit Free Press, 14 Nov. 2021
• In fact, one cup of cooked quinoa has 8 grams of protein and 5 grams of fiber.
  — Kaitlyn Pirie, Good Housekeeping, 3 Oct. 2021
• In a large bowl, stir together the quinoa and chia seeds.
  — Washington Post, 16 Dec. 2021
• Stir in quinoa and 1/4 teaspoon salt and return to a boil.
  — Kris Kurek, Good Housekeeping, 13 Jan. 2023
• Health conscious eaters can sub out the white rice for quinoa or spring greens.
  — Andi Berlin, The Arizona Republic, 12 Mar. 2022
• Swap in any of your favorite grains like quinoa or farro for the base.
  — Time, 12 Aug. 2021
• Make ahead: The quinoa can be cooked 2 days in advance and dressed 1 day in advance.
  — Emily Horton, Charlotte Observer, 31 Jan. 2024
• Feel free to make a grain side dish, like quinoa or rice, instead.
  — Southern Living Test Kitchen, Southern Living, 12 Nov. 2023
• The bases include quinoa, white rice, brown rice, spring mix or black beans.
  — San Diego Union-Tribune, 24 Feb. 2023
• Find even more quinoa and grain bowls in our Recipe Finder.
  — Anna Luisa Rodriguez, Washington Post, 17 May 2023
• Instead of one cup of quinoa, mix half of that with half a cup of spinach to save about 100 calories.
  — Cynthia Sass, Mph, Rd, Health, 11 May 2023
• The chickpeas were mushy and the quinoa had the consistency of little grains of sand.
  — cleveland, 22 July 2021
• Using quinoa as the main grain in this cake leads you to a lovely texture.
  — Washington Post, 11 Apr. 2022
• In a small saucepan over medium heat, combine the water and quinoa.
  — Washington Post, 17 Apr. 2022
• Across the menu, flavors of peppers limo and crispy quinoa mingle freely with yuzu and soy.
  — New York Times, 12 Oct. 2021
• Mix the chickpea mash by hand with the cooled quinoa. Toss the carrots with olive oil to coat, and add salt and pepper to taste.
  — Deena Shanker, Fortune, 6 Nov. 2021
• The sauteed squash and plums would also be nice over mashed sweet potatoes or atop cooked quinoa.
  — G. Daniela Galarza, Washington Post, 22 Sep. 2022
• Cook for 20 minutes, until the quinoa is fluffy and all the water has been absorbed.
  — Emily Horton, Charlotte Observer, 31 Jan. 2024
• The firm little cubes of orange vegetable tossed with the quinoa were rutabagas.
  — Emily Deletter, The Enquirer, 10 Aug. 2021
• Bases include arugula, kale, spinach, spring mix and warm quinoa, and warm wild rice.
  — Susan Selasky, Detroit Free Press, 22 Mar. 2023
• Make up the difference with: Sesame seeds, pumpkin seeds, lentils and quinoa.
  — Cathy Garrard, Good Housekeeping, 10 May 2021
• Others might use grains like rice or quinoa – but each grain chosen, and the amount of each, affects the flavor down the line.
  — Michael W. Crowder, Fortune, 14 Sep. 2023
• Add hemp seeds, water, strawberries, and maple syrup to a blender and pour the mixture over some quinoa.
  — Women's Health, 1 May 2023
• Divide fish, chutney and quinoa evenly on four plates and serve.
  — Bethany Thayer, Detroit Free Press, 23 July 2022
• It is often used to make porridge, bread, stir-fries or tossed in salads, much like quinoa.
  — Leah Zerbe, Good Housekeeping, 19 Jan. 2023
• Whole grains, such as brown rice and quinoa, and legumes, like black beans, chickpeas, and lentils, are all rich in magnesium as well.
  — Cori Ritchey, Men's Health, 4 May 2023
• Diederichs brings cooking staples with her on her travels, such as quinoa, oils, and spices.
  — Dylan Dhindsa, BostonGlobe.com, 27 July 2022
• To serve, scoop half a cup quinoa into a serving bowl and add ¼ of each of the vegetables and chickpeas to each serving.
  — Bethany Thayer, Detroit Free Press, 25 Mar. 2023
• Serve with rice, couscous, or quinoa for an easy, filling, and healthy dinner.
  — BostonGlobe.com, 1 June 2021

Last Updated: 3 May 2024