1
: being, inducing, or marked by the one of the five basic taste sensations that is produced chiefly by acids and is characteristic of lemon juice
sour pickles
compare bitter entry 1 sense 1a, salty entry 1 sense 1b, sweet entry 1 sense 1, umami entry 2
2
3
a
c
: not up to the usual, expected, or standard quality or pitch
4
: acid in reaction
—used especially of soil
5
: containing malodorous sulfur compounds
—used especially of petroleum products
1
a
: something sour
… they assimilated many Anglo-American sweet pickles and began adding more sugar to their sours.—William Woys Weaver
b
: the taste sensation produced chiefly by acids compare bitter entry 2 sense 1b, salty entry 2, sweet entry 3 sense 2, umami entry 1
2
: a cocktail consisting of a liquor (such as whiskey), lemon or lime juice, sugar, and sometimes ice
soured; souring; sours
: to become sour
: to make sour
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Merriam-Webster unabridged
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