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TAKE THE QUIZ1
a
: a substance (such as yeast) used to produce fermentation in dough or a liquid
especially
: sourdough
b
: a material (such as baking powder) used to produce a gas that lightens dough or batter
leavened; leavening
ˈlev-niŋ
ˈle-və-
Love words? Need even more definitions?
Merriam-Webster unabridged
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- Namesake of the leotard, Jules Léotard had what profession?


Can you make 12 words with 7 letters?
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