flank steak
noun
: a pear-shaped muscle of the beef flank
also
: a steak cut from this muscle see beef illustration
Examples of flank steak in a Sentence
Recent Examples on the Web
Those gorgeous carrot curls with the flank steak can be done with a vegetable peeler, and the chicken is cloaked in a sauce made with harissa, the North African pepper paste, a fantastic shortcut to midweek flavor – which, of course, is always our destination.
—
Emily Weinstein, Charlotte Observer, 30 Jan. 2024
This juicy flank steak is seasoned with garlic, rosemary, and black pepper.
—Sarah Martens, Better Homes & Gardens, 16 Feb. 2024
Season flank steak on both sides with salt and pepper.
—Mary G. Pepitone, Kansas City Star, 24 Jan. 2024
The beef flank steak is given a dry rub a couple days in advance, seared, and slow cooked in coffee and a sweet potato vegetable stock.
—Ben Jarrell, Charlotte Observer, 31 Jan. 2024
Grill the meat in less than 10 minutes Starting with a hot grill is crucial to perfect fajitas—thinner, tougher cuts like skirt or flank steak need to be cooked hot and fast, and not much past medium to keep them juicy.
—Pati Jinich, Southern Living, 30 Jan. 2024
The new restaurant will also feature a few new menu items, like kimchi fried rice and spicy noodle bop (a rice and ramen mix with flank steak, a sunny side up egg and sweet and spicy bacon).
—Connie Ogle, Miami Herald, 24 Jan. 2024
The results on tougher cuts such as flank steak are striking, and even on cuts that need little tenderizing, such as backstrap, the tool will take them to the next level.
—The Editors, Field & Stream, 1 Nov. 2023
There’s beef chili, rib-eye steak, beef stew, flank steak, pot roast, hamburger mac casserole, and even homemade jerky.
—Bethy Squires, Vulture, 19 Sep. 2023
Emily Weinstein, Charlotte Observer, 30 Jan. 2024
This juicy flank steak is seasoned with garlic, rosemary, and black pepper.
—Sarah Martens, Better Homes & Gardens, 16 Feb. 2024
Season flank steak on both sides with salt and pepper.
—Mary G. Pepitone, Kansas City Star, 24 Jan. 2024
The beef flank steak is given a dry rub a couple days in advance, seared, and slow cooked in coffee and a sweet potato vegetable stock.
—Ben Jarrell, Charlotte Observer, 31 Jan. 2024
Grill the meat in less than 10 minutes Starting with a hot grill is crucial to perfect fajitas—thinner, tougher cuts like skirt or flank steak need to be cooked hot and fast, and not much past medium to keep them juicy.
—Pati Jinich, Southern Living, 30 Jan. 2024
The new restaurant will also feature a few new menu items, like kimchi fried rice and spicy noodle bop (a rice and ramen mix with flank steak, a sunny side up egg and sweet and spicy bacon).
—Connie Ogle, Miami Herald, 24 Jan. 2024
The results on tougher cuts such as flank steak are striking, and even on cuts that need little tenderizing, such as backstrap, the tool will take them to the next level.
—The Editors, Field & Stream, 1 Nov. 2023
There’s beef chili, rib-eye steak, beef stew, flank steak, pot roast, hamburger mac casserole, and even homemade jerky.
—Bethy Squires, Vulture, 19 Sep. 2023
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'flank steak.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Dictionary Entries Near flank steak
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“Flank steak.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/flank%20steak. Accessed 29 Apr. 2024.
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